Our Chorizo de Bellota Cular is obtained from Iberian pigs fed with acorns, which have been acquired in small herds of the pastures of the south west of Spain
They have a cure of 4 months and an approximate weight of 1.2 kg.
Acorn-fed Iberian loin by pieces. 1.6 - 1.8 kgs
Acorn-fed Iberian Cular Salchichón by pieces
Blood or bloodless Iberian Morcilla