Our Iberian Acorn-fed Salchichón Cular is obtained from Iberian pigs fed with acorns, which have been acquired in small herds of the pastures of the south west of Spain
They have a cure of 4 months and an approximate weight of 1 kg.
Acorn-fed Iberian loin by pieces. 1.6 - 1.8 kgs
Acorn-fed Iberian cular chorizo by pieces